Ingredients

400 g spaghetti pasta

1 can tuna in olive oil (200 g), drained and broken into pieces

100 ml oil (half sunflower and half olive oil mixture)

2 garlic cloves, halved

400 g diced tomatos

2 tablespoons basil leaves, chopped

1 tablespoon parsley leaves, chopped

50 ml white wine

salt

ground pepper

1 tablespoon grated Parmesan cheese

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons30 min

• 1 Cook spaghetti in salted water. Drain and place in a bowl.
• 2 Fry the halved garlic cloves on a mild heat until they change colour slightly, and remove from the saucepan.
• 3 Add the tomatoes and Vegeta Gourmet Stock Powder to this oil and braise until the liquid evaporates.
• 4 Add the wine, tuna pieces, basil leaves, pepper and season with salt to taste – mix well.
• 5 Cook for few minutes and mix in the parsley.