Ingredients

Crust:

7 g dried yeast

2 teaspoons sugar

¾ cup warm water

2 ½ cups plain flour

1 tablespoon olive oil

pinch salt

Sauce:

300 ml pureed tomato

2 teaspoons Vegeta Gourmet Stock Powder

1 teaspoon sugar

1 teaspoon dried oregano

Topping:

200 g mozzarella cheese, grated

100 g turkey ham, cut into strips

200 g zucchini, grated, well drained

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

• 1 To make the crust: Combine yeast and sugar and stir in warm water. Sift flour and salt into a bowl, add yeast mixture, olive oil and stir until combined.
• 2 Knead dough on a lightly floured surface for 10 minutes or until smooth and elastic. Roll dough out to a circle large enough to fit a 30 cm pizza tray. Grease the tray and place the dough over it.
• 3 Preheat the oven to 190ºC.
• 4 To prepare the sauce: mix the pureed tomato with oregano, sugar and Vegeta Gourmet Stock Powder.
• 5 Topping: Spread pizza with about ¾ of tomato sauce and top with the cheese, turkey strips and zucchini. Cover with the rest of tomato mix and bake for 30 minutes. Serve hot.