Ingredients

400 g chicken fillets, cut in strips

50 ml white wine

80 ml oil

1 teaspoon sesame oil

3 teaspoons Vegeta Chicken Stock Powder

2 tablespoons corn flour

1 teaspoon chopped ginger

400 g zucchini, cut in half and then in thin slices (unpeeled)

50 ml water

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons40 min

• 1 Heat up the oil in the wok.
• 2 Coat the meat in corn flour and cook in hot oil. Once the meat starts to turn golden in colour, remove from the wok and leave aside, covered.
• 3 In the same oil, cook the zucchini, for a short time only, and then remove.
• 4 Tip out about half of the remaining oil.
• 5 In the oil that is left in the wok, add in ginger and cooked meat, then cover with water and wine.
• 6 Sprinkle Vegeta Chicken Stock Powder and cook for a few minutes. Just before serving, add sesame oil.