Ingredients

1 kg potatoes, cleaned and grinded finely

200 g plain flour

100 ml sparkling water

100 ml milk

2 eggs, mixed

250 g sliced ham, cut in strips

2 cloves of garlic, crushed

ground pepper

salt

1 teaspoon parsley, chopped

Oil or butter for frying

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons40 min

• 1 Combine potatoes, flour, milk and ham in a bowl
• 2 Then add egg mixture, pinch of salt, pepper, parsley, garlic and Vegeta Gourmet Stock Powder to a bowl and mix.
• 3 Finally add sparkling water.
• 4 Heat a small amount of oil in a saucepan and spread evenly, the mixture formed as pancakes. Fry each pancake on both sides until golden.