Serving
Serve with cold buttermilk, yoghurt, sour cream or even mayonnaise.
FISHERMAN'S STEW
Chicken and Zucchini Stir Fry
Potato Pancakes
Chateaubriand Steak
Honey Chicken
Turkey Paste
Veal with Cheese
SALMON STEAKS WITH FINE WHITE SAUCE
Gnocchi in Spinach sauce
Potato Dumplings
Spaghetti with tuna
Stewed Veal with Mushrooms
Rice with caviar
Mushroom Soup
Artichoke Soup
Spring Soup
Paella
Seafood Soup
Bread Dumplings
Hot Chips
Bean Soup
Spinach Dumplings
Warm Ajvar Sandwiches
Chilli con carne
Tomato and dill soup
Filled Pork Fillet
Caldo Verde Soup
CHRISTMAS EVE COD RISOTTO
Pasta with Bolognese sauce
Pizza Vegeta Style
Roasted turkey breast with apples
Magic Pastry Wands
Veal in Almond Sauce
Cream of Cauliflower Soup
Mussels “Buzara”
Buckwheat porridge soup
Venetian Style Liver
Beef in Seasoned Oil
Quick bean and pasta soup
More recipes with this mood
This quick and easy meal idea is perfect for birthday parties or similar occasions.
Ingredients
- 250 g Edam cheese, grated
- 1 egg
- 30 g wheat flour
- pepper
- 1 teaspoon Vegeta Gourmet Stock Powder
- oil for cooking
- Coating:
- 1 egg
- 50 g flour
- 50 g bread crumbs
Preparation For this recipe you only need imagination!
Simple 4 Persons20 min
- 1 Mix the egg, Vegeta Gourmet Stock Powder, pepper and finely grated cheese. Sprinkle the flour and mix well.
- 2 From the mixture, create small balls (the mixture should make around 16 balls).
- 3 Coat each ball in flour, egg and finally in bread crumbs.
- 4 Fry in hot oil.
Advice
A selection of different types of cheeses can be used.
Little secrets
Ensure the temperature of the oil is hot, but not too hot.
In cool oil the mixture will break apart and cheese will seep out, and in too hot oil the outside of the balls will burn, leaving the middle still raw.
It is also important that you only cook 4 or 5 balls at the time, not more.
Don't be a cluck (chicken) and solve the quiz!