Serving
Serve sprinkled with parsley.
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More recipes with this mood
This porridge is very nutritious, as well as being easy for the body to process. It is especially delicious and suitable on those colder days, prepared as a soup with edible bolete.
Ingredients
- 200 g buckwheat porridge, washed in hot water
- 300 g fresh edible bolete, washed, chopped
- 1 onion, chopped
- 2 tablespoons oil
- 1 tablespoon Vegeta Gourmet Stock Powder
- pepper
- 2 L water
- 1 tablespoon parsley, chopped
Preparation For this recipe you only need imagination!
Simple 6 Persons40 min
- 1 Cover edible bolete with boiling hot water and then drain.
- 2 Cook the onion in hot oil, add edible bolete, porridge, Vegeta Gourmet Stock Powder and cover with hot water.
- 3 Cook this for approximately 20 minutes.
Advice
Fresh edible bolete can also be substituted with dried edible bolete. However these would need to be soaked in hot water prior to cooking (instead of dipped).
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