Serving
Serve the chicken spread on toast and accompanied with salad.
Chicken Rolls
Aussie Style Calamari
Pasta Shells with Rocket Leaves
Pizza for dad
Quick bean and pasta soup
Spring Lamb
Meat Balls
Aromatic Groper
BEEF TENDERLOIN WITH SHEEP CHEESE
Stuffed beefsteak
Fillets in Garlic Sauce
Chicken with seasoned butter
Bread Dumplings
Marinated Salmon in a Sauce
Paella
Turkey Paste
Potato Dumplings
Rice with caviar
Stewed Veal with Mushrooms
Seafood and Caviar Salad
Chicken Kiev
Spaghetti with Fish
Spring Soup
Pizza Vegeta Style
Stewed Fillet with Cream
Grilled Mackerel
Zagreb Style Fillets
Calamari and Pasta Cartoccio
Mushroom Stew
SALMON STEAKS WITH FINE WHITE SAUCE
Spicy Veal Rolls
Eggplant Moussaka
Olive and Almond roll
Honey Chicken
Turkey Roll
BBQ Chicken
Honey Pork fillet
Filled Pork Fillet
Prawn Crockets
Chilli con carne
Capsicum and Eggplant Salad
Veal with Cheese
Cheese and Walnuts fillets
Grilled Tuna
Chicken and Vegetable Skewers
Veal Paprikash
Groper à la Beli
More recipes with this mood
Want to show off with a home – made spread! Here is an easy recipe. A delicious spread which can be served on toast or fresh bread. Perhaps it may even become a secret in your famous sandwiches.
Ingredients
- 400 g chicken fillets, cubed
- 180 g butter
- 1 tablespoon Vegeta Gourmet Stock Powder
- ½ teaspoon Cajun pepper
- 3-4 garlic cloves, chopped
- 5 tablespoons lemon juice
- 1 teaspoon turmeric
- ½ teaspoon powdered ginger
- 2 tablespoons parsley, chopped
Preparation For this recipe you only need imagination!
Simple 6 Persons50 min
- 1 Cook the chicken in 30 g of butter.
- 2 Sprinkle with Vegeta Gourmet Stock Powder, Cajun pepper, garlic and stew continually adding small amounts of water, until the meat softens.
- 3 Let the meat cool and then chop into a mince in the food processor. Combine with the remainder of the butter and stir through.
- 4 Add in lemon juice, turmeric, ginger and parsley.
Advice
Chop the meat in the food processor while still warm.
Don't be a cluck (chicken) and solve the quiz!