Serving
Cooked chicken can be sprinkled with almonds and served with cooked vegetables and salad.
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More recipes with this mood
This time we present a remarkable combination of chicken and vegetables. As a finishing touch we include butter, but it is not just any butter. Simply follow the recipe!
Ingredients
- 2 tablespoons oil
- 800 g chicken fillet, sliced
- 50 g roughly peeled, chopped and fried almonds
- Seasoned Butter:
- 100 g butter
- 1 tablespoon Vegeta Chicken Stock Powder
- 1 tablespoon parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon rind, finely grated
- Vegetable side dish:
- 200 g carrots
- 400 g string beans
- 100 g celery stalk
- 1 tablespoon corn, canned
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons45 min
- 1 Soften the butter at room temperature and mix with Vegeta Chicken Stock Powder, parsley, lemon juice and lemon rind. Let stand at room temperature.
- 2 Cook the vegetables in salted water and drain. Keep in warm place.
- 3 In hot oil, fry the chicken and just before they are cooked add about 1 teaspoon of prepared seasoned butter on each slice. Cook for another 1-2 minutes.
- 4 The left over butter can be used to season the cooked vegetables.
Advice
In preparation of this meal chicken drumsticks and thighs can also be used. In this case cut the drumsticks length ways and remove the bones. The quickest and easiest way to cook them is on the BBQ or hot pan.
Don't be a cluck (chicken) and solve the quiz!