Ingredients

100 g dark olives (Calamata)

4 tablespoons olive oil

70 g grinded almonds

½ teaspoon pepper

2 tablespoons fresh basil, chopped

1 teaspoons Vegeta Gourmet Stock Powder

15 g parmesan cheese, grated

50 ml milk

500 g frozen puff pastry

1 egg

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons50 min

• 1 Remove the pits from olives, and combined with olive oil, chop finely in a food processor.
• 2 Mix the olives with almonds, pepper, basil, Vegeta Gourmet Stock Powder, grated parmesan cheese and milk.
• 3 Separate the pastry sheets and let them thaw out.
• 4 Spread each sheet with the prepared filling. (The filling should make roughly 3 pastry sheets). Roll 2 opposite sides towards the centre of the sheet and press lightly.
• 5 In a bowl, beat an egg and with it brush the top of each roll. If prefer sprinkle with parmesan cheese, as well.
• 6 Cut the rolls into 1, 5 – 2 cm thick and place on a floured oven proof tray.
• 7 Repeat the same process with the other pastry rolls.
• 8 Cook in the oven, at 210° C for about 15 minutes.