Ingredients

1 kg Groper or Snapper

1 lemon

100 ml olive oil

200 ml dry white wine

500 ml water

3 garlic cloves, halved

salt

pepper

bay leaf

1 teaspoon of rosemary

1 kg potatoes

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons60 min

• 1 Clean and wash the fish, drizzle lemon juice over it and leave it for half an hour. Then season with salt and pepper.
• 2 Put the prepared fish into a baking pan or ovenproof dish, on small amount of olive oil together with potatoes, peeled and cut into bigger pieces. Bake in a preheated oven at 220°C.
• 3 Combine olive oil, wine, water, halved garlic, pepper, bay leaf, rosemary and Vegeta Gourmet Stock Powder in a pot and simmer for few minutes.
• 4 When the fish and potatoes are half baked, pour over prepared oil, wine and herb mixture and bake until done. Baking time is approximately 40 minutes.