Serving
This dish can be served with Turkish bread or fresh bread rolls and vegetable relish.
Stewed Veal with Mushrooms
Turkey Roll
Calamari and Pasta Cartoccio
Eggplant Moussaka
Prawn Crockets
Spicy Veal Rolls
Pizza Vegeta Style
Cheese and Walnuts fillets
BBQ Chicken
Potato Dumplings
Spring Soup
Olive and Almond roll
Chicken and Vegetable Skewers
Turkey Paste
Stuffed beefsteak
Zagreb Style Fillets
Meat Balls
Grilled Tuna
Chilli con carne
Aromatic Groper
Bread Dumplings
Fillets in Garlic Sauce
Pasta Shells with Rocket Leaves
Aussie Style Calamari
Capsicum and Eggplant Salad
Seafood and Caviar Salad
Spring Lamb
Grilled Mackerel
Rice with caviar
Groper à la Beli
Quick bean and pasta soup
Chicken Kiev
Mushroom Stew
Paella
Veal Paprikash
Chicken with seasoned butter
SALMON STEAKS WITH FINE WHITE SAUCE
BEEF TENDERLOIN WITH SHEEP CHEESE
Honey Chicken
Filled Pork Fillet
Marinated Salmon in a Sauce
Honey Pork fillet
Veal with Cheese
Spaghetti with Fish
Chicken Spread
Stewed Fillet with Cream
Pizza for dad
More recipes with this mood
This recipe is another good idea, when considering recipes for barbecuing.
Ingredients
- 500 g chicken fillets
- 200 g pancetta (or bacon), thinly sliced
- 2 tablespoons Vegeta Gourmet Stock Powder
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 4 Persons30 min
- 1 Cut the chicken into strips, about 8×2 cm.
- 2 Sprinkle them with Vegeta Gourmet Stock Powder and let them stand in the fridge, for about 30 minutes.
- 3 Wrap the marinated chicken in the slices of pancetta, and secure with toothpicks.
- 4 Cook this on the grill side of the barbecue.
Advice
The rolls can also be pierced with a longer stick, a few rolls placed on top of each other, and then grilled….
Don't be a cluck (chicken) and solve the quiz!