Serving
Serve hot, sprinkled with coriander.
Australians love fresh calamari as much as any other coastline country. Calamari are quite mild tasting, however the taste is formed by various marinades used, which also softens the calamari.
Vegeta Stock Powder
Medium complexity 6 Persons45 min
When frying the calamari it is important that not too many are cooked at once, as they will stick together.
Serve hot, sprinkled with coriander.
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