Serving
Serve with baked apples and a vegetable of your choice.
Skewered chicken on toasted bread and cheese
ROLLED TURKEY BREAST WITH MLINCI PASTA
Hungarian Chicken Paprikash
BBQ pork tenderloin with aromatised tomatoes
Quick lasagne
AROMATIC LAMB CHOPS WITH PUREED CHICKPEAS
Delicious cheeseburger with bacon
Pan Lasagne
Duck with Zagorje noodles
Round steaks with vegetables
Chicken Stuffed with Chutney
Pork chops with pumpkin puree
Mushroom Soup
Boiled beef with horseradish sauce
Oven-baked Chicken Breasts
Grilled ribs
Delicious BBQ burgers
Spaghetti with zucchini
Fragrant baked potato halves
Grilled neck of pork
Chicken and White Wine
SWEET PORK TENDERLOIN
Beer Chicken
More recipes with this mood
Roast chicken and delicious baked apples make for a sumptuous family-style meal.
Ingredients
- 1 whole raw chicken (1.2 kg)
- 1 Vegeta Twist for golden chicken
- salt
- 2 tbsp cooking oil
- 2 tsp Podravka acacia honey
- Podravka ground black pepper
- 800 g apples
- 2 tbsp lemon juice
- 50 ml white wine
Preparation For this recipe you only need imagination!
Simple 4 Persons100 min
- 1 Clean, rinse and pat-dry the chicken. Sprinkle with Vegeta Twist and rub both the outside and the inside of the bird with the seasoning mix. Place the chicken into a roasting pan. Mix together oil and honey with a pinch of ground black pepper and brush all over the chicken skin.
- 2 Cut apples into wedges and remove the seeds. Pour lemon juice on the sliced apples, leave briefly to soak, then add to the roasting pan.
- 3 Roast in a moderate oven preheated to 350 degrees/180 °C/gas mark 4 for about 90 minutes. Keep an eye on the bird and baste occasionally with roasting juices or a little water.
Advice
Remove the skin from some of the roasted apple wedges, add some juices from the roasting pan and mix with a hand-held mixer until blended for a nicely aromatic sauce. Adding half a lemon in the cavity makes roast chicken tender and juicier.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Calcium | mg | 37.17 | 4 | 4 |
| Potassium | mg | 443.37 | 12 | 12 |
| Pantoten acid | mg | 0.7 | 10 | 10 |
| Niacin | mg | 7.86 | 56 | 39 |
| Vitamin D | μg | 0 | 0 | 0 |
| Vitamin A | μg | 1634.53 | 41 | 33 |
| Salt | g | 0.23 | 0 | 0 |
| Total proteins | g | 12.15 | - | - |
| Diet fibres | g | 5.44 | - | - |
| Total carbohydrates | g | 35.17 | - | - |
| Polysaturated fatty acids | g | 47.28 | - | - |
| Mono non-saturated fatty acids | g | 92.26 | - | - |
| – od toga: zasićene masne kiseline | g | 61.81 | - | - |
| Total fat | g | 211.55 | - | - |
Do you go well with autumn?