Ingredients

3-4 tablespoons of oil

100 g chopped bacon

100 g chopped onion

300 g beech-sticks

250 g champignons

3-4 pepper beans

bay leaf

400 g potato

2 cloves pressed garlic

1 tablespoon Vegeta

1.2 l water

200 ml cooking cream

1 tablespoon chopped fresh dill

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons50 min

• 1 Shortly fry bacon and onion in oil, add cut beech-stick, champignons, pepper, bay leaf, cover the pan and sauté on light fire for 10-15 minutes.
• 2 Then add cubed peeled potatoes, garlic, Vegeta and pour with hot water.
• 3 Cook on light fire for 15 minutes and in the end stir in sour cream and dill. Let the soup boil.