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You will like Hungarian cuisine if you like savoury dishes based on meat laced with hot spices. Peppers are typical for most Hungarian styled dishes, and they may be used fresh, dried or flaked and hot for a well-rounded spicy meal.

Ingredients

3 tbsp oil
1 kg whole chicken legs
150 g onion
200 g sweet green pepper
2-3 Podravka pepperoni
1-2 dried chili peppers
1 tbsp red paprika
1 tbsp Vegeta universal
100 ml sour cream
500 ml water

We used

Vegeta universal

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons60 min

  • 1 Heat the oil in a saucepan and fry the chicken on both sides until golden brown.
  • 2 Add finely chopped onion and sweet pepper cut into thin strips, and continue to fry for a couple of minutes.
  • 3 Add finely chopped pepperoni and dried chili pepper, the red paprika and one spoonful of Vegeta universal.
  • 4 Stir everything, top with water, cover with a lid and cook until the chicken is soft and easily removed from the bone.

Advice

If you do not like your food hot, remove seeds from the chili peppers and make sure to use a pair of gloves to do that.

Serving

Remove from the heat, stir in some sour cream and serve warm with noodles or tagliatella.

Nutritional values

Nutrient Measuring unit Quantity F RDA (%) M RDA (%)
Phosphor mg 426.92 53 53
Calcium mg 70.95 7 7
Potassium mg 716.23 19 19
Pantoten acid mg 3.1 44 44
Niacin mg 23.56 168 118
Vitamin D μg 31.46 16 16
Vitamin A μg 814.82 20 16
Salt g 3.16 0 0
Total proteins g 50.14 - -
Diet fibres g 1.35 - -
Total carbohydrates g 7.53 - -
Total fat g 37.15 - -

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