Serving
Remove from the heat, stir in some sour cream and serve warm with noodles or tagliatella.
You will like Hungarian cuisine if you like savoury dishes based on meat laced with hot spices. Peppers are typical for most Hungarian styled dishes, and they may be used fresh, dried or flaked and hot for a well-rounded spicy meal.
Vegeta universal
Medium complexity 4 Persons60 min
If you do not like your food hot, remove seeds from the chili peppers and make sure to use a pair of gloves to do that.
Remove from the heat, stir in some sour cream and serve warm with noodles or tagliatella.
Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
---|---|---|---|---|
Phosphor | mg | 426.92 | 53 | 53 |
Calcium | mg | 70.95 | 7 | 7 |
Potassium | mg | 716.23 | 19 | 19 |
Pantoten acid | mg | 3.1 | 44 | 44 |
Niacin | mg | 23.56 | 168 | 118 |
Vitamin D | μg | 31.46 | 16 | 16 |
Vitamin A | μg | 814.82 | 20 | 16 |
Salt | g | 3.16 | 0 | 0 |
Total proteins | g | 50.14 | - | - |
Diet fibres | g | 1.35 | - | - |
Total carbohydrates | g | 7.53 | - | - |
Total fat | g | 37.15 | - | - |
Do you go well with autumn?