Serving
Serve with toasted continental white bread.
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Waldorf salad is one of the known international salads. Usually it is prepared only with celery, apples and other spices. It can also be prepared using chicken or mandarins. In this recipe we have added Vegeta Gourmet Stock Powder. Serve as an entrée.
Ingredients
- 200 g chicken fillets
- oil
- 300 g celery, cleaned and dried, julienne style
- 200 g sour apples, cleaned and dried, julienne style
- 2 teaspoons Vegeta Gourmet Stock Powder
- 3 tablespoons lemon juice
- Dressing:
- 100 g light mayonnaise
- 100 ml cooking cream
- pinch sugar
- Serving:
- 50 g walnut, chopped roughly
We used
Vegeta Gourmet Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons50 min
- 1 Cook the chicken fillets in hot oil, turning so both sides cook evenly. Let cool and cut into strips.
- 2 Combine the chicken, celery and apple in a bowl, sprinkle with Vegeta Gourmet Stock Powder and lemon juice. Toss lightly.
- 3 Combine mayonnaise, cream, sugar and mix through. Pour over the prepared salad and stir.
- 4 Serve in a presentable glass dish and sprinkle with walnuts. Let stand in the fridge for a couple of minutes prior to serving.
Advice
For this recipe, choose celery which is less aromatic. It is also a good idea to boil the celery for a about a minute, and let cool.
Little secrets
Cooled chicken fillets are easier to slice.
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