Serving
You can serve these potato pancakes – “placke” – with various salads or sour cabbage in winter time.
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OSSO BUCO
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In Slovakia potatoes are not served merely as chips or mash, you can find them in tasty and indigenous soups or as dumplings with meat stuffing.
Ingredients
- 1 kg potatoes, cleaned and grinded finely
- 200 g plain flour
- 100 ml sparkling water
- 100 ml milk
- 2 eggs, mixed
- 250 g sliced ham, cut in strips
- 2 cloves of garlic, crushed
- ground pepper
- salt
- 1 teaspoon parsley, chopped
- Oil or butter for frying
- 1 tablespoon Vegeta Gourmet Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons40 min
- 1 Combine potatoes, flour, milk and ham in a bowl
- 2 Then add egg mixture, pinch of salt, pepper, parsley, garlic and Vegeta Gourmet Stock Powder to a bowl and mix.
- 3 Finally add sparkling water.
- 4 Heat a small amount of oil in a saucepan and spread evenly, the mixture formed as pancakes. Fry each pancake on both sides until golden.
Advice
For better results:
1. melt a knob of butter
2. grease the pan prior to frying each pancake
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