Serving
Serve hot.
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OSSO BUCO
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This is a great recipe which parents can make with the help of the little ones. Play around with it, and create different shapes and sizes. Great for parties, birthdays or even an excuse to spend some quality time with your little ones.
Ingredients
- 500 g puff pastry
- 1 egg
- ½ teaspoon Vegeta Gourmet Stock Powder
- 60 g Parmesan cheese, grated
- 2 tablespoons pumpkin seeds, chopped
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons40 min
- 1 Thaw out puff pastry. Place 1 sheet on some floured surface. If compact, roll out to a 0, 5 cm thickness.
- 2 Add Vegeta Gourmet Stock Powder to one egg, and mix (until you get the scrambled eggs texture).
- 3 Brush over a sheet of pastry, using half of the mixture.
- 4 Sprinkle with half of the parmesan and pumpkin seeds.
- 5 Cut the sheet in to sticks, using a sharp knife, approximately 2cm wide and 10 cm long. Then twist them to form a spiral.
- 6 Repeat the same process with the other half of the mixture and a new sheet of pastry.
- 7 Cook in heated oven at 210 C for around 15 minutes.
Advice
Place puff pastry at room temperature 2 hours prior to preparation.
Don't be a cluck (chicken) and solve the quiz!