Serving
Bramboraky can be served hot or cold. With salad or buttermilk, which then forms a small and tasty meal, or even with beer, as a snack.
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More recipes with this mood
For many the first encounter with the Czech cuisine is tasting festive dishes such as roast meat with Czech dumplings. However there are also many economical and simple dishes which may be served with the excellent Czech beer, such as the following potato dumplings, richly spiced up with garlic and other seasonings.
Ingredients
- 1 kg potatoes, peeled and grated
- 200 ml milk
- 3 tablespoons plain flour
- 3 eggs, mixed
- 50 g smoked bacon, diced
- 3-4 cloves garlic, crushed
- marjoram
- pepper
- salt
- oil
- 1 tablespoon Vegeta Gourmet Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons40 min
- 1 Pour hot milk over the potatoes.
- 2 Add bacon, mixed eggs, flour, garlic marjoram, pepper, a little salt and Vegeta Gourmet Stock Powder.
- 3 Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
- 4 Cook on both sides, as bramboraky should be crunchy.
- 5 Arrange in an absorbent paper towel, and serve.
Advice
All the ingredients for bramboraky should be prepared in advance, making the cooking process as short as possible and also ensures a better taste.
Little secrets
When you pour hot milk over grated potato you will create a compact mixture, especially when combined with flour. This process also shortens the cooking time.
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