Ingredients

1 kg calamari, cut in rings

Frying oil

Marinade:

3 eggs

2 teaspoons Vegeta Chicken Stock Powder

2 garlic cloves, crushed

1 teaspoon ginger, chopped

2 tablespoons soy sauce

Batter:

300 g plain flour

1 teaspoon salt

ground pepper

Serving:

250 g fresh cucumber, sliced

100 ml sweet chilli sauce

Coriander, grounded

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons45 min

• 1 Marinade: Combine eggs, Vegeta Chicken Stock Powder, garlic, ginger and soy sauce. Mix well.
• 2 Place calamari into the marinade and let stand for an hour.
• 3 Battering: add salt and pepper to flour and mix.
• 4 Remove the calamari from marinade and place handfuls of rings in the flour and coat them well. Fry in hot oil for a few minutes.
• 5 Serving: Arrange cucumber slices on a plate and in the centre place fried calamari.
• 6 Just before serving top with sweet chilli sauce.