Ingredients

250 g chickpeas, canned (or cooked)

300 g small tomatoes cut in quarters

200 g fresh cucumbers, sliced

80 g celery stalks

100 g corn, canned

4 shallots, chopped

1 bunch dill, chopped

1 tablespoon parsley, chopped

Dressing:

1 tablespoon mild mustard

80 ml olive oil

3-4 tablespoons lemon juice

2 tablespoons Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons20 min

• 1 Drain the chickpeas and put in a bowl.
• 2 Add tomatoes, cucumbers, celery, shallots, corn, dill and parsley, mix through and let cool in the fridge.
• 3 The dressing: mix the olive oil with mustard, Vegeta Gourmet Stock Powder and lemon juice.