Serving
Serve warm with basil leaves arranged over the pizza.
Thai Chicken
Macaroni with Rocket Leaves
SQUID-INK PASTA WITH PRAWNS AND CHILLI
Seafood and Caviar Salad
Cream of Cauliflower Soup
Bruschetta Bread
Greek Salad
Spicy Veal Rolls
Oven Baked Fish
Veal Paprikash
Rice with caviar
Stewed Fillet with Cream
Seafood Soup
Spaghetti with tuna
Potato Dumplings
Calamari and Pasta Cartoccio
Chicken Spread
Groper à la Beli
Prawns with Wine
Aussie Style Calamari
Chicken à la Grecque
Chicken with Mediterranean sauce
Warm Ajvar Sandwiches
Spinach Soup with Feta Cheese
Spaghetti with Fish
Veal in Almond Sauce
Mussels “Buzara”
Chilli con carne
Mushroom Risotto
Chickpea salad
Venetian Style Liver
Poached Eggs with Butter and Asparagus
Seafood Salad
Stewed Veal with Mushrooms
Sesame Chicken
Chicken and Vegetable Skewers
Cod with Vegetables
Chicken and Mushroom Stir Fry
CHRISTMAS EVE COD RISOTTO
Capsicum and Eggplant Salad
Turkey Paste
Caldo Verde Soup
Cheese Bites
Meat Balls
Marinated Salmon in a Sauce
Spaghetti with Zucchini and Pine Nuts
Vegetable Omelette
Stuffed beefsteak
Chicken, Mushrooms and Bamboo stir fry
Chicken and Zucchini Stir Fry
Waldorf Salad
Tomato and dill soup
Chicken Sticks
Pasta with Basil Leaves
Chicken Rolls
Zucchini Rice
Gnocchi in Spinach sauce
Zucchini Bruschetta
SPECIAL BREAST OF DUCK
More recipes with this mood
Just so that dads do not feel left out, there is also a special day which is dedicated only to them. Every 3rd Sunday, each June, fathers around the world celebrate “Fathers Day”, and this means a little extra attention and care.
Ingredients
- 1 Pizza base (300g)
- Topping:
- 300g pureed tomato
- 200g cherry tomatoes
- 2 teaspoons fresh basil leaves
- 100g persciutto, thinly sliced
- 1 teaspoons Vegeta Gourmet Stock Powder
- ½ teaspoon oregano
- 100g mozzarella cheese
Preparation For this recipe you only need imagination!
Simple 2 Persons30 min
- 1 Mix pureed tomato with Vegeta Gourmet Stock Powder, oregano and spread a thin layer of this mixture on the pizza base.
- 2 Cut the cherry tomatoes in half, and then together with persciutto and mozzarella cheese, arrange over the tomato layer on the pizza base.
- 3 Cook the pizza in heated oven, at 200 – 220 C, roughly 15 minutes.
Advice
In tomato puree you can also add 1-2 tablespoons of olive oil.
Don't be a cluck (chicken) and solve the quiz!