Serving
On a platter position a small bowl in the center, filled with the sauce. Arrange roasted bread, grissini and sautéed chicken sticks around the bowl.
Waldorf Salad
Warm Ajvar Sandwiches
Seafood Soup
Meat Balls
Chickpea salad
Spaghetti with Fish
Macaroni with Rocket Leaves
Mussels “Buzara”
SPECIAL BREAST OF DUCK
Gnocchi in Spinach sauce
Potato Dumplings
Prawns with Wine
Chicken and Zucchini Stir Fry
Spaghetti with tuna
Thai Chicken
Chicken Rolls
Spicy Veal Rolls
Spinach Soup with Feta Cheese
Veal Paprikash
Capsicum and Eggplant Salad
Spaghetti with Zucchini and Pine Nuts
Poached Eggs with Butter and Asparagus
Pasta with Basil Leaves
Groper à la Beli
Rice with caviar
Caldo Verde Soup
Seafood and Caviar Salad
Seafood Salad
Greek Salad
Veal in Almond Sauce
Marinated Salmon in a Sauce
Aussie Style Calamari
Stewed Fillet with Cream
Stewed Veal with Mushrooms
Oven Baked Fish
Cod with Vegetables
Calamari and Pasta Cartoccio
Zucchini Bruschetta
Cream of Cauliflower Soup
Sesame Chicken
Stuffed beefsteak
SQUID-INK PASTA WITH PRAWNS AND CHILLI
Chicken with Mediterranean sauce
Chilli con carne
Chicken Spread
Turkey Paste
Cheese Bites
Chicken à la Grecque
Pizza for dad
Venetian Style Liver
Tomato and dill soup
Bruschetta Bread
Chicken, Mushrooms and Bamboo stir fry
Vegetable Omelette
Mushroom Risotto
CHRISTMAS EVE COD RISOTTO
Zucchini Rice
Chicken and Vegetable Skewers
Chicken and Mushroom Stir Fry
More recipes with this mood
This recipe makes a perfect quick and light dinner for an easy and super tasty snack or combined with a side dish.
Ingredients
- 200 ml tomato sauce
- 1 teaspoon curry
- 1 teaspoon Vegeta Delight vegetable stock powder
- 1 kg chicken filet, cut into strips
- 1 tablespoon Vegeta Chicken Seasoning
- oil
Preparation For this recipe you only need imagination!
Medium complexity 6 Persons25 min
- 1 Combine tomato sauce with curry and Vegeta Delight vegetable stock. Leave in the fridge for an hour.
- 2 Sprinkle Vegeta Chicken seasoning over the chicken strips.
- 3 Heat oil in a pan and fry the chicken, until light golden in colour. Remove and let rest on a paper towel, to soak up the extra oil.
Advice
The sauce, when covered, will keep in the fridge for several days.
Don't be a cluck (chicken) and solve the quiz!