Ingredients

For the croquette batter:

1 Podravka chicken bouillon

200 g white flour rough

200 g butter

1 eggs

1 Dolcela baking powder

1 tbsp parsley, chopped

½ kg chicken fillets

1 tbsp Vegeta universal

For the croquette coating:

2 eggs

200 g breadcrumbs

100 g white flour rough

oil for frying

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons40 min

• 1 Cook the chicken fillets in slightly salted water. Remove from the pot and allow to cool completely.
• 2 Add chicken bouillon to 300 ml of boiling water and cook for a couple of minutes before adding the butter to melt.
• 3 Bring to the boil again and stirring all the time, add the flour sifted with baking powder. Cook until thick, remove from the heat and leave to cool completely.
• 4 When the batter is cool, add the eggs, chopped-up parsley, diced chicken and 1 spoonful of Vegeta universal. Mix with an electric mixer until smooth.
• 5 Shape into croquettes, coat them with flour, beaten egg and breadcrumbs and fry in hot oil until done.