Chicken wings with a charming coating of sesame seeds and tiny flecks of chili pepper and a great dip flavoured with a little Worcester sauce and mustard.
Ingredients
- 800 g chicken wings
- 30 g sesame seeds
- 1 Vegeta marinade with garlic
- 1 plain yoghurt
- 1 tbsp Podravka mustard
- 1 tsp Worcester sauce
- 1 chili pepper
We used
Vegeta Garlic Marinade
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons30 min
- 1 Pour Vegeta marinade on chicken wings and leave them in the fridge to marinate for about 30 minutes (or overnight).
- 2 Grill on hot barbecue until the skin is nice and crispy. When they are done, sprinkle sesame seeds on the grilled chicken wings.
- 3 To make the dip, add one spoonful of mustard, one teaspoon of Worcester sauce and one finely chopped chili pepper to yoghurt and stir to combine.
Advice
For perfect crispy skin, brush a little melted butter on the chicken wings just before they are done and grill for another minute.
Do you go well with autumn?