Ingredients

600 g pork loin fillet

100 g onion

1 can Chopped tomato Podravka (390 g)

200 ml water

2 cloves garlic

3 tablespoons Extra Virgin olive oil

1 tablespoon chopped coriander leaves

salt

pepper

1 tablespoon Vegeta

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons30 min

• 1 Trim off the pork loin fillet and cut it into ca. 1,5 – 2 cm thick pieces.
• 2 Place the pork fillet chops and sliced onion in heated olive oil in a large frying pan.
• 3 Fry until the meat becomes nice golden colour and the onion soft, then add squeezed garlic and fry briefly.
• 4 Add chopped tomato, water, 1 tablespoon Vegeta and sauté on a medium-high heat for ca. 10 minutes.
• 5 Remove from the stove, sprinkle with chopped coriander and serve with boiled or sautéed rice. Season it with salt and pepper at wish.