Ingredients

2 turkey drumsticks (800 g)

salt

pepper

nutmeg

100 g carrot

100 g parsley root

100 g celery

parsley

1 onion

6 tablespoons oil

2 bay leaves

thyme

250 ml white wine

2-3 tablespoons vinegar

4 tablespoons horse-radish

1 tablespoon Vegeta

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 90 min

• 1 Cut the onion into slices. Cut the carrot, parsley and celery into sticks. Chop the parsley. Remove the skin from the turkey drumsticks, rub them with salt, freshly ground pepper and nutmeg.
• 2 Heat up the oil and fry the meat on all sides, slowly, to get nice colour.
• 3 Chopped carrot, parsley, celery, onion and bay leaf distribute in a fire-proof dish, place drumsticks over it together with oil and thyme, parsley and Vegeta. Pour with vine and vinegar and cover the dish or place aluminum foil over it.
• 4 Bake in the oven heated on 180°C for an hour. If necessary, add water and some wine during baking.
• 5 Remove the bones and carve the meat into slices.