Serving
Serve salad warm as a stand alone dish, or with fried fish or meat.
Fry potatoes in two rounds to ensure better and easier cooking.
Ingredients
- 600 g medium sized new potatoes
- 5 slices Podravka bacon (80 g)
- 4 tablespoons oil
- 18 g Vegeta Natur for potatoes
- 2 tablespoons white wine vinegar
- 1 teaspoon Podravka rustic mustard
- Vegeta Maestro black pepper
- 8 radishes
- 1 Spanish onion
- 1 tablespoon chopped chives
We used
Vegeta Natur for Potatoes
Preparation For this recipe you only need imagination!
Simple 4 Persons 50 min
- 1 Wash and dry potatoes and slice into slices about 2 mm thick.
- 2 Slice bacon.
- 3 Fry potatoes in hot oil until golden. Remove potatoes, and fry bacon in the same pan until crispy, add to potatoes.
- 4 Combine together Vegeta Natur for potatoes, vinegar, mustard and pepper, mix well, and pour over potatoes.
- 5 Add sliced onions and radishes, and mix well together.
- 6 Sprinkle salad with chives and leave about 15 minutes.