Serving
Serve prepared tenderloin over noodles and sprinkle with grated cheese and chilli with salt.
Pork tenderloin needs a short cooking time at high heat. Instead of cooking cream, you can use coconut milk to give the dish a special flavour.
Ingredients
- 1 pork tenderloin (about 400 g)
- ½ packet Vegeta Natur for pork (15 g)
- juice of 1 orange
- 100 ml sweet wine
- 20 g butter
- 2 tablespoons olive oil
- 200 g onion
- 100 ml cooking cream
- 400 g Zlato Polje broad egg noodles
- 4 tablespoons grated cheese (parmesan, Gran Padano)
- Vegeta Maestro chilli with salt
We used
Vegeta Natur for Pork
Preparation For this recipe you only need imagination!
Simple 4 Persons 45 min
- 1 Mix together orange juice and wine, and pour over meat. Marinate 30 minutes.
- 2 Cook pasta in boiling salted water.
- 3 Heat butter and olive oil in a wide pan, and fry sliced onions until transparent. Add meat with marinade. Fry, stirring occasionally.
- 4 When meat is finished, add in cream and continue sautéing several minutes.