Serving
Serve salmon with boiled potatoes.
Do not overcook salmon, to keep it moist as though poached. Add 70 g sliced almonds to zucchini, which will make the coating crunchy.
Ingredients
- 4 salmon fillets (600 g)
- ½ packet Vegeta Natur for fish (15 g)
- Vegeta Maestro chopped dill
- 3 baby zucchini
- Vegeta Maestro black pepper
- salt
- 3 tablespoons olive oil
We used
Vegeta Natur for Fish
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 Sprinkle salmon fillets with Vegeta Natur for fish and dill.
- 2 Place skin side down in a baking dish lined with baking paper.
- 3 Grate zucchini, sprinkle with salt and pepper, and mix. Apply this mixture to salmon fillet and drizzle with a little olive oil.
- 4 Bake about 15 minutes at 180°C.