Serving
Serve crispy skewers with vegetables, sprinkle with ground colourful pepper, and drizzle with olive oil.
This dish will be perfectly accompanied by a sauce made from 150 g Green yogurt, 1 tablespoon mayonnaise and ½ teaspoon of Vegeta Natur.
Ingredients
- 500 g chicken breast
- 2 teaspoons Vegeta Natur
- 300 g broad beans
- 3 carrots
- 2 eggs
- salt
- 100 g cornflakes
- frying oil
- Vegeta Maestro colourful pepper
- olive oil for serving
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 4 Persons 45 min
- 1 Slice chicken into even sized pieces and sprinkle with Vegeta Natur.
- 2 Cook beans and carrots together in salted water. Cook vegetables to al dente, drain and cool under a spray of cold water. Cut several beans into pieces the same size as the chicken.
- 3 Cut one carrot into slices and, if larger, trim into squares. Alternate placing meat with vegetables on skewers.
- 4 Beat the eggs and add salt, and coarsely grind cornflakes in an electric chopper. Dip prepared skewers in egg and then in cornflakes.
- 5 In a broad pan, heat oil (2 cm depth) and fry skewers on all sides until golden brown. Place skewers on paper towels to absorb excess grease.