Serving
Serve juicy chicken with aromatic vegetables.
Instead of chicken breast, you can prepare this dish with legs or thighs, or a whole chopped chicken.
Ingredients
- 4 chicken breasts (skin on)
- ½ packet Vegeta Natur for chicken (15 g)
- 4 tablespoons olive oil
- Vegeta Maestro chopped rosemary
- Side dish:
- 1 kg new potatoes (small)
- 120 g Podravka bacon
- 20 g butter
- 1 tablespoon olive oil
- 250 g Podravka frozen baby peas
- ¼ teaspoon Vegeta Maestro chopped basil
- salt
- Vegeta Maestro black pepper
- 1 tablespoon chopped parsley
Preparation For this recipe you only need imagination!
Simple 4 Persons 45 min
- 1 Sprinkle chicken breast with Vegeta Natur for chicken and add oil. Marinate about 10 minutes, and then place on a baking sheet lined with baking paper.
- 2 Sprinkle with a little rosemary and bake about 30 minutes at 200°C until skin is crispy.
- 3 Peel new potatoes, if potatoes are larger, cut into smaller pieces.
- 4 Fry bacon in a pan until crispy. Remove from pan, and add butter and olive oil to pan. Once heated, add potatoes and fry until golden.
- 5 Add peas, basil, salt, pepper and a little water. Cover and sauté about 15 minutes, until vegetables are softened.
- 6 When done, sprinkle with bacon bits and chopped parsley.