Ingredients

500 g prawn (or shrimp) tails

1 tsp Vegeta mediterranean

Podravka ground black pepper

200 ml olive oil

50 ml brandy

100 ml dry white wine

200 g cherry tomatoes

150 g Podravka sweet corn

50 g rocket or other bitter salad leaves

50 ml wine vinegar

2 cloves garlic

3 mint leaves

lemon

salt

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons25 min

• 1 Shell and devein prawns or shrimp, or thaw if using frozen.
• 2 Sprinkle with Vegeta Mediterranean and ground black pepper, drizzle with 100 ml olive oil and leave to marinate for 20 minutes.
• 3 Heat a heavy-bottomed skillet and grill the prawns. Top with the brandy and ignite.
• 4 When done with flambéing, add the white wine and sauté until the liquid is reduced.
• 5 Cut each cherry tomato in two, and add the halved tomatoes to a salad bowl. Drain and add canned sweet corn, rocket or other bitter salad leaves, and toss.
• 6 Add the prawns and drizzle with a simple dressing made of olive oil and a little wine vinegar. Add a pinch of salt if you like.