Serving
Serve these roasted pork ribs with rice.
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More recipes with this mood
If you feel creative today, reach for some maple syrup and create an interesting combination of juicy pork ribs, tri-colour rice and Vegeta grill marinade.
Ingredients
- 1,2 kg pork ribs
- 1 Vegeta Grill BBQ marinade 100 g
- 2 tbsp oil
- 50 ml maple syrup
- Serve with:
- 1 red pepper
- 1 yellow pepper
- 4 tbsp oil
- 2 cloves garlic
- Salt
- Podravka black pepper crushed
- 250 g Podravka Three-Colour rice
We used
Vegeta Grill BBQ marinade
Preparation For this recipe you only need imagination!
Simple 4 Persons60 min
- 1 Cut the pork ribs into chunks. Pour Vegeta Grill BBQ marinade over the ribs and leave them to marinate.
- 2 Arrange the marinated ribs in a greased roasting tin and bake in the oven preheated to 180 °C for about 30 minutes. Drizzle over with maple syrup and continue to bake for about 20 minutes or until done.
- 3 Dice the bell peppers and fry in a frying pan with a little oil. When done, add minced garlic, salt and pepper.
- 4 Cook the rice in salted water until done, drain, and stir in the fried peppers and garlic.
Advice
Choose thin ribs without much fat. You want a large surface to marinate and soak in all the juices during cooking for extra juicy and aromatic roast ribs.
Do you go well with autumn?