Serving
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More recipes with this mood
These skewered small meatballs will delight all you grill fans and inspire you to explore many different ways of combining tasty pieces of meat and vegetables on a skewer.
Ingredients
- 1 kg ground pork
- 100 g onion
- 1 chili pepper
- 2 cloves of garlic
- 1 Vegeta Twist for pork
- 50 ml white wine
- 4 tbsp cooking oil
Preparation For this recipe you only need imagination!
Simple 8 Persons60 min
- 1 Combine ground pork with finely chopped onions, chopped-up chili pepper, minced garlic and Vegeta Twist Pork. Moisten with a little dry white wine and mix well until blended. Leave in a cool spot to rest for about 30 minutes.
- 2 Use your hands to shape into bite-sized meatballs, pierce each meatball with a skewer and slightly flatten by hand.
- 3 Lightly grease a large skillet with oil and shallow-fry the meatballs over medium heat until done, or alternatively arrange the skewered meatballs on a baking tray lined with parchment paper and bake in a moderate oven at 180 °C for 20 to 30 minutes.
Advice
You can use the same method to make chevapchici (oblong shapes), burgers or shish-kebabs.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Phosphor | mg | 224.09 | 28 | 28 |
| Calcium | mg | 20.95 | 2 | 2 |
| Potassium | mg | 384.53 | 10 | 10 |
| Pantoten acid | mg | 0.85 | 12 | 12 |
| Vitamin D | μg | 15 | 8 | 8 |
| Vitamin A | μg | 143.13 | 4 | 3 |
| Salt | g | 0.03 | 0 | 0 |
| Total proteins | g | 21.49 | - | - |
| Diet fibres | g | 0.25 | - | - |
| Total carbohydrates | g | 1.77 | - | - |
| Polysaturated fatty acids | g | 6.87 | - | - |
| Mono non-saturated fatty acids | g | 13.13 | - | - |
| – od toga: zasićene masne kiseline | g | 10.63 | - | - |
| Total fat | g | 33.35 | - | - |
Do you go well with autumn?