Ingredients

40 ml olive oil

150-200 g rocket leaves

20 g butter

250 g prawns or shrimp (tails)

1 clove of garlic, minced

20 g corn flour

100 ml dry white wine

3 cups water

1 tbsp Vegeta Delight vegetable stock powder

200 ml cooking cream

Multicolour peppercorns

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons25 min

• 1 In a heavy base frying pan heat up the olive oil and briefly fry small batches of rocket leaves. Transfer to a paper towel and let sit.
• 2 Add butter to the pan and briefly fry the prawns with garlic sprinkled. Dust with corn flour, stir and add the wine.
• 3 Top with 3 cups of water and bring to boil. Add one tablespoon of Vegeta Delight vegetable stock and cook the soup for 10 minutes.
• 4 Finely chop the rocket leaves and add to the soup. Cook briefly, add the cream and season with ground multicolour peppercorns.