Serving
You can serve with fresh, crispy bread.
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This recipe comes from a part of Croatia called Istria. The slightly bitter taste is typical for this area, reminding of the many aromatic spices and that unique smell of the sea.
Ingredients
- 600 g asparagus
- 2 onions, chopped finely
- pinch of salt
- ½ teaspoon pepper
- 8 eggs
- 6 tablespoons olive oil
- 1 tablespoon Vegeta Gourmet Stock Powder
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 4 Persons30 min
- 1 Wash the asparagus, and separate the soft part of the stalk (which is the top part), and break in to smaller pieces.
- 2 Cook the onion in little hot oil. Then add asparagus, salt, pepper and cook until the asparagus softens.
- 3 Scramble the eggs, add Vegeta Gourmet Stock Powder, and combine with the cooked ingredients.
-
4
Stir through and continue cooking until it is ready.
(until the egg is cooked)
Advice
Adding some grated goat cheese will add a unique flavour to this recipe.
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