Ingredients

800 g cauliflower florets

500 ml milk

500 ml water

1 tsp mustard

1 tbsp Vegeta Gourmet stock powder

Salt

White pepper

100-150 ml low-fat cooking cream

1-2 tbsp olive oil

225 g Camembert cheese, cubed

Serving:

Couple cauliflower florets

1 cup ground hazelnuts, chopped

Preparation For this recipe you only need imagination!

Simple 4 Persons35 min

• 1 In a large sauce pan add cauliflower florets, milk, 500 ml water, mustard and Vegeta Gourmet stock. Cook on low heat for about 20 minutes or until the cauliflower softens.
• 2 Season with salt and pepper and continue cooking for additional couple of minutes. Set aside for 5-10 minutes, letting it cool.
• 3 Using a hand held blender blend finely.
• 4 Return the saucepan to medium heat, stir in cream and cook for a couple of minutes.
• 5 Drizzle with olive oil and top with Camembert cheese.