Ingredients

1 kg cod filet

1 tablespoon Vegeta

250 g zucchini

150 g celery stalk

500 g green beans

3 cloves garlic

2 teaspoons bread crumbs

2 tablespoons lemon juice

4 lemon slices

50 ml white wine

4 tablespoons sunflower oil

3-4 tablespoons olive oil

pinch chili powder

1 teaspoon Vegeta

100 g cherry tomatoes

1 tablespoon chopped parsley

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Simple 4 Persons45 min

• 1 Rub the cod fillets with Vegeta and 2 cloves of the crushed garlic.
• 2 Dribble the fish with lemon juice and fry in hot sunflower oil in a frying pan.
• 3 Leave the fried fish in a warm place. In the same frying pan and on the same oil, fry finely chopped celery stalks, chopped cherry tomatoes and cubed zucchini.
• 4 Add bread crumbs, cooked and drained green beans, Vegeta, chili, white wine and the remaining crushed garlic.
• 5 Shake the frying pan and briefly cook the vegetables. If necessary, add about 50 ml water.
• 6 Lay the fried fish on the vegetables and sprinkle with olive oil.
• 7 Fry the lemon slices in a frying pan without oil and place them over fish and vegetables.
• 8 Remove the frying pan from heat, cover and let rest for 5 minutes.