Ingredients

50 g barley porridge

800 g baby beef (one piece)

500 ml Vegeta broth vegetable

50 ml oil

300 g onions

300 g tomatoes

200 g frozen yellow string beans

300 g cabbage

100 g carrot

100 g potato

100 g sweet pepper

black pepper crushed

1 tbsp Vegeta

1 tbsp ground red seasoning pepper

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 80 min

• 1 Soak barley porridge in tepid water overnight.
• 2 Cut the beef into cubes and cook in 500 ml of Vegeta broth vegetable.
• 3 Continue to cook for about 20 minutes.
• 4 Chop up the onion and arrange it in a large casserole dish.
• 5 Add the soaked and drained barley, cubed tomato, diced spring beans, diced cabbage, carrot sliced into rings, potatoes cut into small pieces and sweet pepper cut into strips.
• 6 Add a pinch of black pepper and a dash of Vegeta, and toss to combine with beef cooked with bouillon (the beef does not need to be fully done).
• 7 Add a pinch of ground red seasoning pepper, top with a little boiling water to cover the vegetables, and stir well.
• 8 Put the casserole in the oven preheated to 200 °C and bake for about 50 minutes.