Serving
Serve meat balls with cooked potatoes and grated carrot salad.
Form the meat balls with wet hands.
Ingredients
- 500 g minced meat
- 40 g Podravka Bread crumbs
- 100 ml cooking cream
- 1 tablespoon oil
- 50 ml water
- 100 g onion
- 1 egg
- 1 tablespoon Vegeta
- 1/2 teaspoon allspice
- a pinch of white pepper
- oil for frying
We used
Vegeta
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 50 min
- 1 Mix the bread crumbs with water and cream and let stand for about 10 minutes.
- 2 Fry chopped onions, chill shortly and then together with allspice, white pepper, Vegeta, egg and bread crumbs add to the meat and mix thoroughly.
- 3 Out of this mixture form balls and fry them in heated oil on each side for 5 minutes.