Ingredients

50 ml Extra virgin olive oil

60 g of onion

1 Podravka tomato puree (500 g)

2 Eva Tuna fillets in vegetable oil (2X115 g)

50 g black olives

1 tablespoon of capers

1 tablespoon Vegeta Mediterranean

1 teaspooon of sugar

100 ml white wine

salt

pepper

350 g Podravka Spaghetti

Grated sheep's cheese or Parmesan

We used

Vegeta

Preparation For this recipe you only need imagination!

Simple 4 Persons 15 min

• 1 Fry chopped onion in a pan on the lightly heated oil, then add tomato puree. When boiling, add sugar and Vegeta Mediterranean. Pour in the wine and let it simmer gently.
• 2 Add strained tuna, olives and capers, and season with salt and pepper, if needed.
• 3 Cook the spaghetti in a large amount of boiling, slightly salted water, then rinse them. Pour the prepared sauce over the spaghetti, sprinkle with grated sheep's cheese, decorate with basil leaves and serve.