Serving
Serve warm with basil leaves arranged over the pizza.
In tomato puree you can also add 1-2 tablespoons of olive oil.
Ingredients
- 1 Pizza base (300g)
- Topping:
- 300g pureed tomato
- 200g cherry tomatoes
- 2 teaspoons fresh basil leaves
- 100g persciutto, thinly sliced
- 1 teaspoon Vegeta
- ½ teaspoon oregano
- 100g mozzarella cheese
We used
Vegeta
Preparation For this recipe you only need imagination!
Simple 2 Persons 30 min
- 1 Mix pureed tomato with Vegeta Gourmet Stock Powder, oregano and spread a thin layer of this mixture on the pizza base.
- 2 Cut the cherry tomatoes in half, and then together with persciutto and mozzarella cheese, arrange over the tomato layer on the pizza base.
- 3 Cook the pizza in heated oven, at 200 – 220 C, roughly 15 minutes.