Ingredients

600 g chicken fillet

200 g Podravka frozen peas

3 tablespoons SMS olive oil

2 cloves of garlic

200 ml Podravka tomato puree

100 ml white wine

1 tablespoon chopped parsley

2 Podravka frozen potato gnocchi (2 x 500 g)

salt

pepper

1 tablespoon of Vegeta

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 25 min

• 1 On the hot oil fry the chicken cut into sticks until golden.
• 2 Stir in crushed garlic and peas, sauté briefly and pour in tomato puree.
• 3 Add wine and one tablespoon of Vegeta, sauté for 5-10 minutes.
• 4 If necessary, add salt and pepper, sprinkle with parsley and serve.