Serving
Serve the roasted chicken and potatoes with sauerkraut dressed with pumpkin seed oil.
You can add zucchini, carrots or other vegetables to roast with the potatoes.
Ingredients
- 800 g chicken drumsticks and thighs
- 6 tablespoon oil
- 200 ml beer
- 1 kg potatoes
- salt
- pinch of thyme
- 1 tablespoon Vegeta
We used
Vegeta
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 60 min
- 1 Peel, wash and slice the potatoes. Season with salt and toss with oil (3 tablespoons), arrange in a baking tray and roast for about 30 minutes in a moderately hot oven at 200°C/400 F/gas mark 6.
- 2 In the meantime, sprinkle a pinch of thyme and 1 spoonful of Vegeta universal on the chicken.
- 3 Heat the remaining oil in a skillet, add the chicken and fry on all sides on medium heat. Top with beer and continue to cook on low heat for another 5 minutes.
- 4 Arrange the chicken in sauce on top of the potatoes, return to the oven and continue to roast for 20 minutes.