Ingredients

1 beefsteak (1kg)

50 g pancetta

100 g carrot, sliced very thin

3 tablespoons oil

2 garlic cloves, sliced thinly

100 g onion, cut in quarters

100 ml water

2 teaspoons Vegeta Gourmet Stock Powder

2 tablespoons vinegar

salt

pepper

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 90 min

• 1 Separate the beef steak from excess fat and veins.
• 2 Cut the pancetta in small, thin pieces, suitable for stuffing.
• 3 Make small cuts in the meat, and fill in with the carrot and pancetta, alternating.
• 4 Cook the meat in hot oil, turning so it cooks evenly on all sides.
• 5 To the meat add water, garlic, onion, Vegeta Gourmet Stock Powder, vinegar, salt and pepper.
• 6 Cook on low heat, covered roughly for 1 hour. Turn the meat occasionally and add more water, if needed.
• 7 Let the meat cool, before you slice in to thin slices.