Ingredients

50 ml olive oil

1 onion, sliced

200 g zucchini, diced

1 celery stick, chopped

2 cloves of garlic, crushed

300 g swiss chard

1 tablespoon Vegeta Gourmet Stock Powder

½ teaspoon ginger – powder from

30 g pine nuts

1 tablespoon parmesan cheese, grated

300 g spaghetti

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 In olive oil, fry the onion, zucchini, celery and garlic.
• 2 In hot, lightly salted water cook swiss chard, only for a few minutes, then strain the water and chop roughly.
  This can then be added to cooked vegetables.
• 3 Sprinkle Vegeta Gourmet Stock Powder and ginger over this mixture and continue cooking for another 5 minutes, or until the liquid has evaporated.
• 4 Towards the end of the cooking process, stir through pine nuts and parmesan cheese.
• 5 Cook the spaghetti, strain the water and mix with prepared sauce.