Serving
Arrange the fish rolls over the vegetables, then add a few drops of olive oil and serve.
If you can not roll the fillets, you can simply arrange on top of the vegetables (sole fillet over salmon fillet).
Ingredients
- 2 salmon fillets
- 4 sole fillets
- 1 tablespoon Vegeta Gourmet Stock Powder
- Side Dish
- 300 g carrot
- 500 g green, round string beans
- Serving
- olive oil
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 30 min
- 1 Salmon fillets should be cleaned – bones and skin removed. Make sure you end up with 4 fillets.
- 2 Rub the salmon and sole fillets with Vegeta Gourmet Stock Powder and a little pepper.
- 3 Place the sole fillets over the salmon fillets, and make in to long rolls. Then steam them.
- 4 Cook the vegetables, in mildly salted water, drain and arrange on a serving plate.