Ingredients

Chevapi:

30 g day old bread

50 ml water

750 g minced veal (or lamb)

100 g onion, chopped

1 egg

1 tablespoon Vegeta Beef Stock Powder

2 Turkish bread rolls

Sauce:

600 g tomato

400 g canned tomato

1 teaspoon sugar

pepper

1 teaspoon Vegeta Beef Stock Powder

2 tablespoons olive oil

1 tablespoon chopped basil

Serving:

400 ml yoghurt

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 50 min

• 1 Moisten the bread with about 50 ml water, let sit for about a minute and then squeeze out all the water.
• 2 Place the meat in a deeper pan and add onion, egg and moistened bread. Add in the Vegeta Beef Stock Powder and mix well.
• 3 From the mixture make chevapi shapes (either in small round, flat patties or small sausage shapes) and cook on the hot BBQ or in a pan with no oil.
• 4 While this is cooking, prepare the tomato sauce.
• 5 Tomato sauce: peel the tomatoes (if using fresh), remove the seeds and cut into small cubes.
• 6 In hot oil cook the tomato, add in sugar, pepper and Vegeta Beef Stock Powder and braise for 15 minutes, until it thickens.
• 7 Bread: warm up the bread rolls in the oven (or on a BBQ) and place on a larger plate, then top with chevapi.