Ingredients

800 g lamb chops

1 Vegeta Garlic Marinade (90 ml)

40 ml olive oil

50 ml dessert wine or port wine

Chickpea puree:

250 g chickpeas

2 tbsp lemon juice

1 tsp caraway seeds, crushed

pepper

salt

3 tbsp olive oil

Garnish:

2 zucchinis

1 bunch spring onions

We used

Vegeta Garlic Marinade

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

• 1 Combine Vegeta Garlic Marinade with olive oil and dessert or port wine, and mix to blend. Pour over the lamb chops, rubbing the marinade into the meat, and allow to stand for 30 minutes.
• 2 In the meantime, prepare puréed chickpeas by cooking well soaked chickpeas in boiling water with a little salt. Drain, add the olive oil, caraway seeds, pepper, salt and lemon juice. Mash with a hand blender, adding a little water from cooking chickpeas or a little olive oil until the purée is smooth enough.
• 3 Remove lamb chops from the marinade and grill over charcoal or in a griddle pan. When all the lamb is grilled, grill the sliced zucchini and the spring onions.